Thursday, January 22, 2009

Mint Cookie Candies


  • 16 oz white candy coating, coarsely chopped
  • 8 tsp shortening, divided
  • 1/4 tsp green food coloring
  • 2 oz mint cream-filled chocolate sandwich cookies, crushed (may need more)
  • 3 packages (4.67 oz each) mint andes candies

  1. In a microwave-safe bowl, melt the candy coating and 5 tsp shortening; stir until smooth. Stir in food coloring. Pour evenly into miniature muffin cup liners. Sprinkle with cookie crumbs.
  2. In a microwave-safe bowl, melt the mint candies and remaining shortening; stir until smooth. Pour over cookie crumbs. Let stand until set.

Yield: 4 Dozen

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