Wednesday, January 28, 2009

Crockpot Chicken Stroganoff

  • 12 oz. sour cream
  • 1 can of cream of chicken or mushroom soup
  • 1 packet of lipton onion soup mix
  • 1 bag of frozen chicken breasts
  • 1 bag of egg noodles
  1. Put chicken in crockpot and turn it on low (I put it in the morning so it's done by supper time)
  2. Combine sr. cream, soup mix, and cr. soup together in a bowl
  3. Pour on top of chicken so it's covered.
  4. You don't have to, but when the chicken is tender, I shred it so it covers the egg noodles better.
  5. Boil noodles

1 comment:

The J's said...

This sounded so good I had to try it but didn't have any lipton onion soup mix, so I used french fried onions (like for green bean casserole) instead, with some extra spices added. It turned out great & my kids loved it!