- strawberries, medium to large sized
- tub of cheesecake filling (find it by the cream cheese)
- Wash and dry strawberries. Hull strawberries and make sure there is a hollow area to put cheesecake filling.
- Use cake decorating bag with wide tip or zip-loc bag with small corner cut off. Fill bag with cheesecake filling and then squeeze filling into strawberries.
They look like you fussed, but they are very easy to make. I've only used the original flavored cheesecake filling, but they also have chocolate and key lime. Use whatever sounds good to you or some of each!