Thursday, January 22, 2009

White Candy Bark


  • 1 TB butter, melted
  • 2 packages 10-12 oz each) vanilla or white chips
  • 1-1/2 cups walnut halves (I use pecans)
  • 1 cup dried cranberries
  • 1/4 tsp ground nutmeg

  1. Line a 15-in. x 10-in. x 1-in. pan with foil. Brush foil with butter; set aside. Place the chips in a microwave-safe bowl.
  2. Microwave, uncovered, at 70% power for 3-4 minutes; stir until smooth. Stir in the walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.

Yield: 2 pounds

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