Friday, January 9, 2009

Cran-Raspberry Jell-o Salad

  • 1 can Cran-Raspberry sauce
  • 2 small boxes of Raspberry Jell-0
  • Small container of Cool Whip
  • 3/4 cups boiling water
  1. Dissolve 2 boxes of Jell-o with only 3/4 cup boiling water.
  2. Beat in Cran-Raspberry sauce.
  3. Fold in Cool Whip.
  4. Pour into bowl or Jell-o mold.

1 comment:

Anonymous said...

This is a good salad. Stacy brought it over last month. It's easy to substitute sugar free jello too.