- 1 can Cran-Raspberry sauce
- 2 small boxes of Raspberry Jell-0
- Small container of Cool Whip
- 3/4 cups boiling water
- Dissolve 2 boxes of Jell-o with only 3/4 cup boiling water.
- Beat in Cran-Raspberry sauce.
- Fold in Cool Whip.
- Pour into bowl or Jell-o mold.
1 comment:
This is a good salad. Stacy brought it over last month. It's easy to substitute sugar free jello too.
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