Crockpot Chicken Stroganoff

Ingredients:

• 12 oz. sour cream
• 1 can of cream of chicken or mushroom soup
• 1 packet of lipton onion soup mix
• 1 bag of frozen chicken breasts
• 1 bag of egg noodles
  

Directions:

1. Put chicken in crockpot and turn it on low (I put it in the morning so it's done by supper time)
2. Combine sr. cream, soup mix, and cr. soup together in a bowl
3. Pour on top of chicken so it's covered.
4. You don't have to, but when the chicken is tender, I shred it so it covers the egg noodles better.
5. Boil noodles