Easy Eclars

Ingredients:

• whole graham crackers
• 2 packages instant french vanilla pudding
• 3 cups milk
• 8 oz. cool whip
• 1 container of fudge frosting
  

Directions:

1. Beat milk and pudding together.
2. Fold in cool whip.
3. Layer 9x13 pan with graham crackers.
4. Spread 1/2 of filling over crackers.
5. Layer with more graham crackers.
6. Spread with remaining filling.
7. Top with jar of fudge frosting(heat slightly until runny in microwave, spreads easier)
8. Let chill several hours.

A cool, simple, and light dessert.