Monday, January 19, 2009

Three Day Coconut Cake

  • 1 box yellow cake mix
  • 1 large container of sour cream
  • 2 cups of sugar
  • 2 packages coconut
  • large cool whip
  1. Make yellow cake according to box, bake in three round cake pans. Let cool.
  2. Combine last three ingredients to form filling, reserve 1 cup for frosting.
  3. Spread filling between cake layers.
  4. Frosting: Mix reserved 1 cup of frosting with a large cool whip.
  5. Frost and cover.
  6. Refrigerate for three days.

This is one of my husband's family recipes, and it quickly became one of my favorites. You can eat it right away, but ohhh, if you can wait that long, it is even better after three days!!

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