Tuesday, January 20, 2009

Peanut Drops


  • 1 1/2 lbs. White almond bark

  • 1 c. Peanut butter

  • 1 med. jar Dry roasted peanuts

  • 2 1/2 c. Rice Krispies

  • 2 1/2 c. miniature marshmallows

  1. Melt White almond bark and peanut butter in a large bowl in the microwave on high for 1 1/2 minutes. Stir and continue to melt in microwave at 30 sec. intervals until completely melted.

  2. Stir in peanuts and Rice Krispies until well blended, then stir in marshmallows . Drop by spoonfuls onto cookie sheets and refrigerate until set. These freeze very well.

These are a family favorite and delicious!! Salty, sweet, and crunchy!!

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