SourCream Blueberry Muffins

Ingredients:

• 2 c. Bisquick
• 3/4 c. sugar
• 2 eggs
• 1 c. (8oz) sour cream
• 1 c. fresh/frozen blueberries (don't thaw)
• 2 Tbsp. sugar
  

Directions:

1. Combine Bisquick and 3/4 c. sugar.
2. In separate bowl combine eggs and sour cream.
3. Stir into dry ingredients, just until combined.
4. Fold in blueberries.
5. Fill muffin tins 3/4 full.
6. Sprinkle with 2 Tbsp. sugar.
7. Bake at 375 for 20-25 minutes.