Monday, January 26, 2009

SourCream Blueberry Muffins

Ingredients:

  • 2 c. Bisquick
  • 3/4 c. sugar
  • 2 eggs
  • 1 c. (8oz) sour cream
  • 1 c. fresh/frozen blueberries (don't thaw)
  • 2 Tbsp. sugar
Directions:

  1. Combine Bisquick and 3/4 c. sugar.
  2. In separate bowl combine eggs and sour cream.
  3. Stir into dry ingredients, just until combined.
  4. Fold in blueberries.
  5. Fill muffin tins 3/4 full.
  6. Sprinkle with 2 Tbsp. sugar.
  7. Bake at 375 for 20-25 minutes.

1 comment:

Stacy said...

These are great blueberry muffins!