Monday, January 19, 2009

Parmesan Potato Rounds

1/3 cup butter or margarine, melted
1/4 cup all-purpose flour
1/4 cup grated parmesan cheese
salt and pepperdxs to taste
6 medium potatoes unpeeled, each sliced into 4 rounds
Italian seasoning to taste


  1. Pour butter into a 15-1/2 in. x 10-1/2 in. baking pan. In a plastic bag, combine flour, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour/salt/pepper mixture. Shake off excess flour and place in a single layer over the butter. Sprinkle parmesan cheese over the top of the potatoes. Bake at 375 degrees for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake for another 30 minutes or until tender. Yield: 6 servings


Us 4 said...

Sounds wonderful! So fun to see you are contributing also!

Jer/Bev said...

I am so happy to be part of this blog. You know I love to cook and this opens a whole new avenue.

Stacy said...

Looking forward to trying these too!

Bev- post your onion casserole recipe please. :)