Thursday, January 15, 2009

Zucchini Chili

Ingredients:


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 28 oz can diced tomatoes, undrained
  • 1 envelope spaghetti sauce mix
  • 3/4 cup water
  • 1 tsp salt
  • 1 cup packed, precooked rice
  • 4 cups zucchini, shredded
Directions:


  1. In a large skillet, cook ground beef and onion until tender. Add tomatoes, water, spaghetti sauce mix and salt. Stir in precooked rice and zucchini. Cover tightly and simmer 15-20 minutes, stirring occasionally.

1 comment:

Us 4 said...

A yummy recipe I often forget about!