Super Beefy Enchiladas

Ingredients:

• 1 1/2 cups cooked beef
• 3 cups shredded cheddar cheese(divide)
• 1/2 cup chopped onions, sauteed with beef
• 1 1/2 cans cream of mushroom soup
• 1 1/2 cans tomato soup
• 1 can Old El Paso mild enchilada sauce
• 12 flour tortillas
  

Directions:

1. Combine beef, 1/2 cup cheddar cheese and onions, set aside.
2. Combine soups and enchiladas sauce in a separate bowl.
3. Fill each tortilla with beef mixture, roll up and set in 9x13 pan.
4. Place seam side down.
5. Pour sauce over tortillas and remaining cheese.
6. Bake at 350' for 25-30 minutes
7. Top with sour cream and your favorite salsa.

This can be made ahead and refrigerated a day or so, or frozen for several months. A quick and creamy dish.