Zucchini Chili

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 28 oz can diced tomatoes, undrained
• 1 envelope spaghetti sauce mix
• 3/4 cup water
• 1 tsp salt
• 1 cup packed, precooked rice
• 4 cups zucchini, shredded
  

Directions:

1. In a large skillet, cook ground beef and onion until tender. Add tomatoes, water, spaghetti sauce mix and salt. Stir in precooked rice and zucchini. Cover tightly and simmer 15-20 minutes, stirring occasionally.