Sunday, February 22, 2009

Chicken Divan

Ingredients:

  • 2 (10 oz) pkgs. broccoli, cooked or 2 cans green beans. drained
  • 2 c. cooked chicken, turkey or ham
  • 2 cans cream of chicken
  • 1 c. mayo
  • 1 T. lemon juice
  • 1/4 tsp curry powder
  • 1/2 c. grated cheese
  • stuffing crumbs
Directions:

  1. Place broccoli or beans in bottom of 9x13 casserole. Top with meat
  2. Mix cream soup, mayo, lemon juice and curry powder; pour over meat.
  3. Sprinkle with cheese and stuffing crumbs (I like to mix my crumbs with melted butter, so their not too crunchy)

Bake at 350 for 30 minutes

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