Chicken & Dressing Casserole

• 1 pkg (8 oz) stuffing mix
• 1 stick melted butter
• 1 c. water

Mix together lightly. Put half of the mixture in a buttered 9x13.

• 2 1/2 c. chicken; cooked and chopped
• 1/2 c. celery - chopped
• 1/2 c. mayo
• 3/4 tsp salt

1. Mix together and spread over stuffing mixture.
2. Top with remaining bread mixture.
3. Beat 2 eggs, 1 1/2 c. milk; pour over stuffing mixture.
4. Cover and refrigerate overnight. (I've also frozen this)
5. Take out 1 hour before baking. (If frozen, thaw completely)
6. Spread with 1 can cream of mushroom soup.

Bake at 325 uncovered for 40 minutes. Sprinkle with shredded cheese, bake another 10 mins, or until cheese melts.