Crock Pot Pizza

Ingredients:

• 1 pkg 12 oz wide egg noodles
• 1-1/2 lbs ground beef
• 1/4 c. chopped onion or 1 T. minced
• 1 jar 28 oz spaghetti sauce
• 1 jar 4 1/2 oz slided mushrooms, drained
• 1-1/2 tsp Italian seasoning
• 1 pkg 3 1/2 oz sliced pepperoni, halved
• 3 c. 12 oz shredded mozzarella cheese
• 3 c. 12 oz shredded cheddar cheese
  

Directions:

1. Cook noodles according to package directions. Drain.
2. Meanwhile in a large skillet, cook beef & onion, drain. Stir in spaghetti sauce, mushrooms & seasoning.
3. Spread a third of the meat sauce in a 5 qt slow cooker coated with nonstick cooking spray.
4. Cover with a third of the noodles & pepperoni.
5. Sprinkle with a third of each cheese.
6. Repeat layers two more times.
7. Cover & cook on low for 3-4 hours or until heated through & cheese is melted