- chicken breasts
- chicken broth
- green chilies
- cumin, salt & pepper
- shredded cheese
- sour cream
- In a slow cooker cook chicken breasts with chicken broth & green chilies until done 2-3 hrs. Season with cumin, salt & pepper.
- Drain chicken broth & shred chicken.
- Serve warm on a tortilla with cheese, sour cream & salsa.