Ingredients: 4 cups sliced fresh or frozen rhubarb(thawed)
1 (10)oz package frozen strawberries
1/2 cup water
1/4 cup quick cooking tapioca
1 cup sugar
Directions: In saucepan combine fruit, water and tapioca, let stand for 5 minutes Cover and cook until rhubarb is tender, stir in the sugar, stir until dissolved.
Serve warm or chilled, great with ice cream or waffles, or by itself!!