Thursday, May 21, 2009

Strawberry Rhubarb Sauce

Ingredients: 4 cups sliced fresh or frozen rhubarb(thawed)

1 (10)oz package frozen strawberries

1/2 cup water

1/4 cup quick cooking tapioca

1 cup sugar

Directions: In saucepan combine fruit, water and tapioca, let stand for 5 minutes Cover and cook until rhubarb is tender, stir in the sugar, stir until dissolved.

Serve warm or chilled, great with ice cream or waffles, or by itself!!

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