Monday, May 18, 2009

Rhubarb Upside Down Cake

Ingredients:

  • Yellow cake mix, plus ingredients listed on package.
  • Rhubarb, chopped - enough to cover bottom of 9x13 pan
  • Sugar
Directions:

  1. Place enough rhubarb to cover bottom of 9x13 pan.
  2. Sprinkle with desired amount of sugar.
  3. Mix cake mix according to package directions. Pour over rhubarb mixture.
  4. Bake according to directions for 9x13 cake.
  5. This is my Mother-in-law's recipe. It's ABSOLUTELY delicious with vanilla ice cream!

1 comment:

Boppa and Gramma S. said...

Why Thank You! Heather. It is delicious, isn't it?