Blueberry Muffins

Ingredients:

• 3/4 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour or whole wheat flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup fresh blueberries or 3/4 cup frozen blueberries, thawed and well drained
  

Directions:

1. Heat oven to 400*
2. Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
3. Beat milk, oil and egg.
4. Stir in flour, sugar, baking powder and salt, all at once, just until the flour is moistened. (batter will be slightly lumpy)
5. Fold in blueberries.
6. Divide batter among muffin cups. Sprinkle with sugar, if desired.
7. Bake until golden brown, 18-20 minutes. Immediately remove from pan.