Strawberry Butter

Ingredients:

• 1/2 cup butter
• 1/4 cup confectioners sugar
• 1/4 cup strawberry or favorite fruit preserves (I used fresh chopped strawberries)

Directions:

1. In a small bowl, combine butter, sugar and preserves.
2. Using an electric mixer, beat at medium speed until fluffy.
3. Store in container with tight-fitting lid in refrigerator up to two weeks. Makes 3/4 cup.

Pizza Rollers

Ingredients:

• 1 pkg (10 oz) refrigerated pizza dough
• 1/2 cup pizza sauce
  
• 18 sliced pepperoni
• 6 sticks mozzarella cheese
  

Directions:

1. Preheat oven to 425*. Coat baking sheet with nonstick cooking spray.
2. Roll out pizza dough on baking sheet to form 9x12 inch rectangle. Cut pizza dough into 6 (4.5x4 inch) rectangles. Spread about 1 tbsp sauce over center third of each rectangle. Top with 3 slices pepperoni and stick of mozzarella cheese. Bring ends of dough together over cheese, pinching to seal. Place, seam side down, on prepared baking sheet.
3. Bake in center of oven 10 minutes or until golden brown.
   

Purple Cows

Ingredients:

• 3 cups frozen vanilla yogurt
• 1 cup milk
• 1/2 cup thawed frozen grape juice concentrate (undiluted)
  
• 1 1/2 tsp lemon juice
  

Directions:

1. Blend together ingredients in a blender.
2. Enjoy!
   

creamy tomato-basil pasta with shrimp recipe at kraftfoods.com

Creamy Tomato-Basil Pasta with Shrimp
We really liked this recipe.