Ingredients:
- 1/2 cup butter
- 1/4 cup confectioners sugar
- 1/4 cup strawberry or favorite fruit preserves (I used fresh chopped strawberries)
Directions:
- In a small bowl, combine butter, sugar and preserves.
- Using an electric mixer, beat at medium speed until fluffy.
- Store in container with tight-fitting lid in refrigerator up to two weeks. Makes 3/4 cup.
Ingredients:
- 1 pkg (10 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 18 sliced pepperoni
- 6 sticks mozzarella cheese
Directions:
- Preheat oven to 425*. Coat baking sheet with nonstick cooking spray.
- Roll out pizza dough on baking sheet to form 9x12 inch rectangle. Cut pizza dough into 6 (4.5x4 inch) rectangles. Spread about 1 tbsp sauce over center third of each rectangle. Top with 3 slices pepperoni and stick of mozzarella cheese. Bring ends of dough together over cheese, pinching to seal. Place, seam side down, on prepared baking sheet.
- Bake in center of oven 10 minutes or until golden brown.
Ingredients:
- 3 cups frozen vanilla yogurt
- 1 cup milk
- 1/2 cup thawed frozen grape juice concentrate (undiluted)
- 1 1/2 tsp lemon juice
Directions:
- Blend together ingredients in a blender.
- Enjoy!
