- 1 German Chocolate Cake mix (plus ingredients for cake mix)
- 1 can sweetened condensed milk
- 1 jar caramel ice cream topping
- 1 small Cool Whip
- 1 bag Heath bits topping
- Make and bake cake in 9x13 pan, as directed on box.
- Remove from oven, let stand 5 minutes.
- Using a wooden spoon handle, poke holes all over top of cake.
- Pour sweetened condensed milk over top of cake and caramel topping. Spread with spoon if necessary to get in all the holes.
- Refrigerate until cool.
- Frost with Cool Whip, sprinkle with Heath Bits topping.
I like to make this the night before. This is an oldie, but a goodie. I was the one who introduced it to my husbands family, so it is known to them as "Heather's Cake".
1 comment:
This cake is awesome--perfect for a sweet tooth!
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