Thursday, February 19, 2009

Hearty Hash Brown Dinner

Ingredients:

  • 3 c. frozen shredded hash brown potatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb ground beef
  • 1/2 cup chopped onion (or 1 T. minced)
  • 1 pkg 16 oz frozen California-blend vegetables
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 c. milk
  • 12 oz process cheese (Velveeta, cubed) or cheeze whiz
  • 1 can (2.8 oz) french-fried onions
Directions:

  1. Place potatoes in a lightly greased 5 qt slow cooker; sprinkle with salt and pepper.
  2. In a skillet, cook beef & onion & drain. Spoon over potatoes.
  3. Top with vegetables
  4. Combine soup & milk; pour over vegetables.
  5. Cover & cook on low for 4 to 4 1/2 hours.
  6. Stir in cheese; cover & cook 30 mins longer or until cheese is melted.
  7. Just before serving, sprinkle with french-fried onions.


1 comment:

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